Potato Cheese Pie(Diabetic Recipe) - cooking recipe

Ingredients

4 large eggs
12 oz. pared potatoes, grated
1 1/2 c. cottage cheese
1/4 c. diced green bell pepper
2 Tbsp. diced onion
2 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
In large bowl, beat eggs well.
Add remaining ingredients and stir to combine.
Spray 4 (5 1/4 x 1 1/2-inch) foil tart pans with nonstick cooking spray.
Divide potato mixture into pans and bake until top of each pie is golden brown and mixture is set, about 45 minutes.
To serve, invert pies onto serving platter.
Makes 4 servings.
One serving equals 1 bread, 1 vegetable and 2 meats.