Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
Serve in a bowl with buttered bread along side.
Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
ime is up, remove ham from oven and pour off
Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
See recipe for Cottage Ham and Cabbage for further cooking instructions.
Cut up cottage ham into bite size pieces.
Wash cottage ham thoroughly to remove any brine.
Place in crock-pot.
Add 4 to 5 cups of water.
Add string beans, onions, potatoes, pepper and marjoram.
Cook on high for 4 hours.
Cook on low for 2 hours. Stir occasionally, then enjoy!
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in an 8 quart stock
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
Preheat the oven to 350\u00b0F. Mix ham, Cheddar cheese, tomatoes, sour cream, cottage cheese and onions in a medium bowl.
Place 2 tortillas on a baking skeet. Spread each with 1/2 the ham mixture, leaving a 1/2-inch border. Top each with another tortilla. Spray with no stick cooking spray.
Bake for 5 mins or until golden and crisp. Cut in half to serve.
Preheat the oven to 400\u00b0F.
Wrap the potato in foil and bake for 1 1/2 hours. Mix the cottage cheese, cream cheese and horseradish sauce. Add the chopped watercress and season to taste.
Saute the ham cubes in a frying pan with a little oil for 2-3 mins. Remove and drain with a paper towel. Take the potato out of the foil and cut crosswise. Spoon in the cheese mixture and serve sprinkled with ham cubes and watercress to garnish.
coarsely chop the deli style ham. Set aside.
Spread approximately
Cook macaroni according to package directions and drain well.
Place macaroni, cheddar cheese, cottage cheese, ham, onion, salt, pepper, sour cream and egg in a large bowl; stir gently to combine. Spoon into a lightly greased 2 quart casserole dish.
Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well.
Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes.
Bake uncovered, at 350 degrees for 30 to 40 minutes or until topping is golden. Garnish with parsley, if desired.
In a bowl, mix cottage cheese and cream cheese. Season then distribute equally between 2 bowls. Add horseradish to 1 bowl and arugula to the other. Spread 4 slices bread with horseradish mixture and 4 slices with arugula mixture. Cut slices in 1/2 and top with ham and radishes.
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
large bowl, combine the cottage cheese, parmesan cheese and eggs
arge bowl, mix hash browns, ham, cream of potato soup, sour