Cottage Ham And Cabbage - cooking recipe

Ingredients

3 lbs cottage ham
1 medium onion, quartered
5 carrots, peeled, cut bite-size
5 potatoes, peeled, quartered
1 head cabbage, cut large wedges
pepper

Preparation

Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
Serve in a bowl with buttered bread along side.