String Bean Gamurse - cooking recipe

Ingredients

3 to 4 lb. cottage ham (firm)
fresh string beans or 2 cans cut
2 medium onions, chopped fine
4 large potatoes, cut in wedges
1 tsp. pepper
1 tsp. marjoram
4 c. water

Preparation

Cut up cottage ham into bite size pieces.
Wash cottage ham thoroughly to remove any brine.
Place in crock-pot.
Add 4 to 5 cups of water.
Add string beans, onions, potatoes, pepper and marjoram.
Cook on high for 4 hours.
Cook on low for 2 hours. Stir occasionally, then enjoy!