Combine all ingredients in medium bowl.
Dip cooked and cooled hot dogs in batter.
Cook in deep hot grease until brown.
If there is any leftover batter, drop by rounded teaspoonfuls into hot grease.
This will make great \"corn balls.\"
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
In skillet, brown wieners in butter.
Remove from skillet. Add together soup and water.
Heat in skillet.
While heating soup and water, toast hot dog buns.
Place wieners on buns and spoon chili soup mixture over them.
Add onions, pickles, cheese, mustard and catsup if desired.
ach of them, dip in batter, and fry. Leave the toothpick
ieces.
Prepare corn bread batter according to package directions.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
the consistency of pancake batter.
While the chili is
se you favorite yellow cake batter recipe or a box mix and
Once your cornbread batter is prepared mix in cut up hot dogs.
Fill greased muffin tin with batter until 2/3 full and bake according to cornbread instructions.
Great easy snack or lunch for the kids.
Put enough milk with all the ingredients to make a thick batter to dip for corn dog.
Can also be used for squash, onion rings or egg plant.
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Coat hot dog with batter and fry in deep fryer.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
lowly to make a smooth batter, a consistency that of Dosa
Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.