Corny Dogs - cooking recipe

Ingredients

4 wieners, split
1 Tbsp. butter or margarine
1 can chili beef soup
1/3 c. water
4 hot dog buns, split and toasted

Preparation

In skillet, brown wieners in butter.
Remove from skillet. Add together soup and water.
Heat in skillet.
While heating soup and water, toast hot dog buns.
Place wieners on buns and spoon chili soup mixture over them.
Add onions, pickles, cheese, mustard and catsup if desired.