Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.\n Watch Now
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.\n Watch Now
least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
Use recipe for Sourdough Bread Dough (see recipe).
nd knead until smooth and dough-like.
On surface covered
Mix cornstarch, baking soda and water in pan.
Cook on stove over medium heat 4 minutes.
Stir constantly until mashed potato consistency.
Remove from heat.
Cover with damp cloth to cool 1 hour.
Knead on wax paper; roll out with rolling pin.
Cut into shapes and let dry overnight.
Paint; seal with coat of Elmer's glue.
Glue to pin backing or poke hole before drying for necklace.
Mix cornstarch and 1/2 cup cold water in bowl.
Mix salt and 2/3 cup water in an electric skillet or saucepan on low heat. Stir 3 to 4 minutes.
Remove from heat and immediately add the cornstarch and cold water mixture to the hot salt water.
This forms an easy-to-handle dough.
This dough will harden to a rock-like consistency.
Great for rolling out and cutting into ornaments for all occasions!
tted with a dough hook; add
Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
Combine the ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly until it becomes the consistency of biscuit dough.
Turn out onto board or counter.
Place in airtight bag.
This dough will keep for several weeks in the refrigerator. It is a pliable white dough.
It's great for school projects, maps, statues, ornaments, etc.
To the risen bread dough, add all the other ingredients, dissolving the soda in the water.
Wash and drain thoroughly the currants and raisins.
Pour the mixture into a greased pan and set it in a warm place to rise for 20 minutes.
Bake in a moderate oven and when cool, ice and ornament with candied cherries.
In large saucepan, mix cornstarch and baking soda.
Gradually add water.
Cook over low heat, stirring occasionally.
The mixture will start to thicken and get bubbly.
Stir it constantly until the mixture forms a ball.
Remove from heat by placing on foil or plastic wrap.
When cool enough to handle, knead in cinnamon.
Roll out to 1/4-inch thickness and cut with cookie cutters.
Make hole for hanging with toothpick.
Air dry.
Dough: Put dough ingredients in bread pan in
ntil you get a firm dough. Add extra flour if the
Directions:.
Process water and cornstarch in a blender on high
Mix flour, salt and water.
Play with dough.
Roll out on floured surface and cut in shapes.
Cook at 300\u00b0.
Check on every 10 or 15 minutes.
r not.
When the dough is almost done rising, make
Measure flours and cornstarch into 16 cup bowl, whisk
rk surface.
Knead until dough is smooth, using just
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
nd pulse together. If dough does not readily form into