Scented Ornament Dough - cooking recipe

Ingredients

1 c. cornstarch
1 lb. baking soda
1 1/2 c. water
1/4 c. cinnamon (optional)

Preparation

In large saucepan, mix cornstarch and baking soda.
Gradually add water.
Cook over low heat, stirring occasionally.
The mixture will start to thicken and get bubbly.
Stir it constantly until the mixture forms a ball.
Remove from heat by placing on foil or plastic wrap.
When cool enough to handle, knead in cinnamon.
Roll out to 1/4-inch thickness and cut with cookie cutters.
Make hole for hanging with toothpick.
Air dry.