Cornstarch Dough - cooking recipe

Ingredients

1 c. cornstarch
2 c. baking soda
1 1/2 c. cold water

Preparation

Mix cornstarch, baking soda and water in pan.
Cook on stove over medium heat 4 minutes.
Stir constantly until mashed potato consistency.
Remove from heat.
Cover with damp cloth to cool 1 hour.
Knead on wax paper; roll out with rolling pin.
Cut into shapes and let dry overnight.
Paint; seal with coat of Elmer's glue.
Glue to pin backing or poke hole before drying for necklace.