Ornament Dough - cooking recipe

Ingredients

1 c. cornstarch
2 c. baking soda
1 1/4 c. water

Preparation

Combine the ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly until it becomes the consistency of biscuit dough.
Turn out onto board or counter.
Place in airtight bag.
This dough will keep for several weeks in the refrigerator. It is a pliable white dough.
It's great for school projects, maps, statues, ornaments, etc.