In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
ne lime before serving.
TAMALE DOUGH:
Place corn husk
Masa harina: This is cornmeal that has been prepared with
scallions, and cilantro.
The recipe may be prepared a day
Bring 2 cups of water and the salt to a boil, slowly add cornmeal, stirring constantly.
Cover and lower the heat and continue cooking for 10 minutes, stirring often.
Put the next 9 ingredients into a medium to large saucepan.
Simmer for 15-20 minutes, until vegetables are cooked and onions are glassy.
Spread the cornmeal mixture into the bottom of a 9x13 ungreased pan.
Spoon vegetable mixture over the cornmeal.
Bake in a 350F oven for 25 minutes.
Sprinkle cheese on top and cook for 5 more minutes.
Worcestershire Sauce, 1 tsp Tabasco, cornmeal and season to taste.
o 30 minutes). Let the tamale pie stand for 5 minutes
chili powder, pepper sauce and cornmeal.
Simmer stirring frequently for
Simmer for 1 1/2 to 2 hours in covered pot. Tamales and sauce may be frozen after cooking for future use.
Cook onion, pepper and beef in large deep skillet until beef is lightly brown.
Add tomato sauce, corn,
olives, garlic and seasonings.
Simmer 5 minutes.
Add cheese; stir until melted. Pour into greased 10 x 10-inch baking dish.
Top with Cornmeal Topping.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Serves 6.
our fingers, mix in the cornmeal, honey, and salt and pepper
asserole dish.
To prepare cornmeal batter, combine chicken broth and
Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.
br>Combine 4 cups water, cornmeal, and salt in a large
he crust by sprinkling the cornmeal with a small amount of
o 400 degrees. Whisk the cornmeal, flour, salt, baking powder, and
rom heat.
Meanwhile, stir cornmeal, salt, and cold water together
easpoon salt. Slowly add the cornmeal and cook over low heat
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!
In a medium skillet, brown ground beef until crumbly.
Drain fat.
In medium bowl, combine milk, 1 cup of cornmeal and eggs; blend well.
Add ground beef and remaining ingredients except cheese and 2 tablespoons of cornmeal.
Stir to blend.
Pour into lightly-greased 12 x 8 x 2-inch baking dish.
Bake, uncovered, in a 350\u00b0 oven for 35 to 40 minutes.
Sprinkle with cheese and 2 tablespoons of cornmeal.
Continue baking until cheese melts and cornmeal browns.
Let stand 10 minutes before serving.