California Tamale Pie - cooking recipe

Ingredients

3/4 lb. ground beef
2 1/2 c. milk
1 c. yellow cornmeal
2 eggs, beaten
1 (14 1/2 oz.) can tomatoes
1 (7 oz.) can corn
1 (2 1/4 oz.) can ripe olives
1 pkg. Lawry's spice for chili
1 tsp. garlic salt
1 tsp. chili powder
1 1/2 c. Cheddar cheese (6 oz.)
2 Tbsp. yellow cornmeal

Preparation

In a medium skillet, brown ground beef until crumbly.
Drain fat.
In medium bowl, combine milk, 1 cup of cornmeal and eggs; blend well.
Add ground beef and remaining ingredients except cheese and 2 tablespoons of cornmeal.
Stir to blend.
Pour into lightly-greased 12 x 8 x 2-inch baking dish.
Bake, uncovered, in a 350\u00b0 oven for 35 to 40 minutes.
Sprinkle with cheese and 2 tablespoons of cornmeal.
Continue baking until cheese melts and cornmeal browns.
Let stand 10 minutes before serving.