bout 5 minutes.Add the cornmeal and puffed wheat and continue
1. Preheat oven to 325 degrees;. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms.
2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through.
Mix butter and sugar in mixing bowl.
Add eggs and beat well. Mix flour, cornmeal, baking powder, salt and vanilla together. Add ingredients to mixture.
Put raisins in dough last.
Use No. 40 scoop and put dough on a greased 18 x 26-inch pan.
Bake at 350\u00b0 for about 12 minutes in conventional oven or 325\u00b0 for about 12 minutes in convection oven, until lightly browned.
Makes about 100 cookies.
separate bowl, combine the cornmeal, baking powder, salt and flour
uice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and
Whisk the flour, cornmeal, black pepper and salt together
In large mixer bowl, beat sugar, shortening, eggs and lemon extract or lemon juice with electric mixer until blended.
In bowl, stir together flour, cornmeal, baking powder, nutmeg and salt.
Add to shortening mixture and beat thoroughly.
Stir in raisins.
Drop from teaspoon 2-inches apart onto greased cookie sheet.
Bake in 375\u00b0 oven for 10 to 12 minutes.
Cool.
Makes 48 cookies.
bowl, whisk the flour, cornmeal, and salt together; set aside
In bowl mix all ingredients, one at a time.
Preheat oven to 350\u00b0.
Bake on greased cookie sheet 10 to 12 minutes or until bottoms of cookies are brown.
Mix fat and sugar in a large bowl.
Add eggs and beat well. Add rest of ingredients and mix well.
Drop dough from a teaspoon on a greased baking pan.
Bake at 350\u00b0 for about 15 minutes until lightly browned.
Makes about 3 dozen cookies.
Cream margarine and sugar until well blended.
Add eggs and beat well.
Blend in lemon rind.
Mix dry ingredients together and add to sugar mixture along with raisins.
Mix well.
Drop teaspoonful on cookie sheet 2-inches apart and press flat.
Bake for 10 to 12 minutes at 400\u00b0 until light brown.
Remove cookies from pan while hot.
In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
Preheat oven to 400\u00b0.
Grease baking sheet.
Mix butter or margarine and sugar until creamy.
Beat in eggs and flavoring. Mix flour, cornmeal, baking powder, nutmeg and salt thoroughly. Add to creamy mixture.
Stir in raisins.
Mix well.
Mix margarine and sugar.
Add egg and beat well.
Add rest of ingredients and mix well.
Drop dough from a teaspoon on greased cookie pan.
Bake at 350\u00b0 for about 15 minutes or until lightly browned.
Makes about 30 cookies.
Mix butter and sugar in large bowl.
Add egg and beat well. Add rest of ingredients and mix well.
Drop dough from a teaspoon on a greased baking pan.
Bake in moderate oven (300\u00b0 to 350\u00b0) about 15 minutes until lightly browned.
Makes about 3 dozen cookies.
Mix margarine and sugar in a large bowl.
Add egg and beat well.
Add rest of ingredients and mix well.
Drop dough from a teaspoon on a greased baking pan.
Bake at 350\u00b0 (moderate oven) about 15 minutes until lightly browned.
Makes about 3 dozen cookies.
Mix fat and sugar in a large bowl.
Add egg and beat well. Add rest of ingredients and mix well.
Drop dough from a teaspoon on a greased baking pan.
Bake at 350\u00b0 (moderate oven) about 15 minutes, until lightly browned.
Makes about 3 dozen cookies.
Blend margarine and sugar in bowl.
Add egg and beat well. Add rest of ingredients and mix well.
Drop dough from teaspoon on a greased cookie sheet.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Makes about 3 dozen cookies.
Cream shortening.
Add sugar, eggs and flavorings.
Beat well. Dredge raisins in 1/2 cup flour and add to mixture.
Sift remaining flour with other dry ingredients and add to mixture. Drop by teaspoonfuls onto a greased cookie sheet and flatten with a fork.
Bake 10 to 12 minutes at 400\u00b0.
Makes 40 two-inch cookies.
Mix butter and sugar in a large bowl.
Add egg and beat well. Add the rest of the ingredients and mix well.
Drop dough by teaspoons onto a greased baking pan.
Bake at 350\u00b0 for about 15 minutes or until lightly browned.
Makes about 3 dozen cookies.