Ingredients
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1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. nutmeg
1/2 tsp. salt
1 c. yellow cornmeal
3 c. cake flour
1 1/2 tsp. baking powder
1/2 tsp. vanilla
1 tsp. lemon extract
1 c. raisins, chopped
Preparation
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Cream shortening.
Add sugar, eggs and flavorings.
Beat well. Dredge raisins in 1/2 cup flour and add to mixture.
Sift remaining flour with other dry ingredients and add to mixture. Drop by teaspoonfuls onto a greased cookie sheet and flatten with a fork.
Bake 10 to 12 minutes at 400\u00b0.
Makes 40 two-inch cookies.
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