Cornmeal Cookies Iv - cooking recipe

Ingredients
    1 cup butter, softened
    1 cup white sugar
    3 eggs
    1 teaspoon vanilla extract
    1 tablespoon frozen orange juice concentrate
    2 2/3 cups all-purpose flour
    1 cup cornmeal
    1 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    2/3 cup sweetened dried cranberries
Preparation
    Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
    In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
    Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Leave a comment