Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
Add eggs, one at a time, beating after each addition.
Stir in water and vanilla. Combine flour and next 3 ingredients; add to butter mixture, mixing well.
Stir in oats and remaining ingredients.
Drop batter by tablespoonfuls onto lightly greased cookie sheets.
Bake at 350\u00b0 for 12 to 14 minutes.
Transfer cookies to wire racks to cool.
Yield:
8 dozen.
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
ookie press, use wreath shaping disc.
Press cookies onto lightly greased
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
he center to form a wreath or ring shape. Let it
ix in the oats and cornflake crumbs until just before you
Combine sugar, syrup and water in saucepan.
Let mixture boil well, stirring constantly.
Remove from heat and add peanut butter. Mix well.
Add cornflakes and mix well.
Work quickly, putting mixture into greased pan.
Press down and cut in squares while still warm.
Makes 72 portions.
Half recipe works for family size.
Cream sugars, margarine, oil, eggs and vanilla.
Mix flour, soda and salt well.
Stir into creamed mixture, blending well. Stir in oatmeal, cornflake crumbs, coconut and pecans.
Mix well. Cover mixing bowl and chill dough at least 1 hour.
Form dough into 1-inch balls.
Roll in sugar.
Place on cookie sheet and flatten with a small glass dipped in sugar.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 8 dozen cookies.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, but that's okay. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, until edges are golden. Remove from cookie sheets to cool on wire racks.
In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
out 10-12 minutes. The cookies will offer slight resistance to
ggs then coat with the cornflake mixture.
Place coated chicken
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
brushing off excess. Coat in cornflake crumbs, pressing down firmly. Arrange
or 12 minutes if crispy cookies are desired.
For chewy
Cream the butter.
Gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and beat well.
Add oil and vanilla. Combine flour, soda and salt. Add to creamed mixture. Stir in oatmeal, cornflake crumbs, coconut and pecans. Shape dough into balls.
Place on ungreased cookie sheets and flatten each ball with fork.
Bake at 325\u00b0 for 15 minutes. Remove from cookie sheet and cool on wire racks. Yields about 7 dozen.
Cream margarine with fructose, brown sugar, vanilla and egg. Mix soda and salt with flour and stir into creamed mixture.
Stir in cornflake crumbs, oats and coconut.
Roll in balls and flatten with glass dipped in flour.
Bake at 350\u00b0 for 8 minutes.