easure the exact amount of sugar into a separate bowl. (Do
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
aucepan, cook the water and sugar over medium heat. Bring to
om heat and stir in sugar. Quickly add eggs and beat
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
In a large bowl, stir together all ingredients.
No special order.
Cook approximately 2 1/2 hours at 300\u00b0, stirring once. Important: No stock from chicken or turkey.
No poultry fat! Oysters (1 pint) may be substituted for giblets.
Remove bay leaves at the time you stir (approximately 1 hour after cooking time).
13 inch pan ready(recipe didn't say to grease
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
To prepare Tex-Mex cornbread add 4 oz. can chopped
sing cornbread mix such as Jiffy, make sure there is no sugar in
Make cornbread per package directions.
That'
Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.
Pour into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.
I used the cornbread recipe in 1936-1943.
At that time, there was a grist mill across Highway 30.
The man delivered the meal.
nd milk to prepare the cornbread as directed on the box
gain later on in the recipe. Set this bowl aside. It
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
ou will need for the recipe. Pour it into a large