Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
nd milk to prepare the cornbread as directed on the box
ackage.
Spread the uncooked cornbread mixture on top of the
To prepare Tex-Mex cornbread add 4 oz. can chopped
Brown hamburger with onions and peppers; then drain.
Then add chili; cook rice as directed.
Add rice to hamburger mixture; then mix cornbread or corn muffin mix.
Place hamburger mixture in bottom of long or round casserole pan.
Put cornbread mixture on top and spread over top of meat.
Bake at 350\u00b0 for 1 hour or until brown.
Crumble cooled cornbread in large bowl.
Add vegetables. Combine mayonnaise, dressing and mustard and toss lightly into cornbread mixture.
Chopped egg and cheese cubes may also be added.
Brown the ground beef.
Drain off the oil.
Cut up onion and peppers very small.
Mix together cornbread mix.
Use a Pyrex pan, if possible.
Pour 1/2 of cornbread mix into pan.
Spread evenly. Pour 1/2 of sweet creamed corn on top of mix.
Sprinkle cheese on evenly.
Spread all of the meat over the cheese.
Sprinkle onion and peppers on meat.
Add remaining ingredients.
Spread evenly. Bake until done.
Serves 4.
Bake cornbread according to directions.
Cool in pan and crumble.
Mix radishes, green pepper, onions and tomatoes with crumbled cornbread.
Stir in Miracle Whip, mustard and cucumber dressing. Chill.
Make cornbread per package directions.
That'
Cook
and
drain broccoli.
Saute onion in butter until transparent.
Combine
broccoli,
onion, eggs, cottage cheese, salt and cornbread mix.
Pour into lightly greased 9 x 13-inch pan.
Bake
at 375\u00b0 for 50 minutes or until golden brown.
Cut into squares.
Serves 12.
Crumble cornbread in 7x11 container, mix broccoli, cauliflower and carrots.
Spread over cornbread.
Spread onions then tomatoes, top with Miracle Whip and then bacon bits.
Place in refrigerator.
When ready to serve spoon out amount you want and mix.
Rest will keep in refrigerator until ready to serve.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Cook and drain broccoli.
Saute onion in butter.
Add eggs, cheese, salt, cornbread mix and garlic powder to broccoli and onion.
Pour into lightly greased 8-inch square pan.
Bake at 375\u00b0 for 25 to 30 minutes.
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
Crumble cornbread. Add bacon, pepper, onion and Miracle Whip. Then add salt and tomatoes. Mix gently.
his.
Mix up your cornbread batter and add corn and