Mix taco seasoning mix with beef; add picante sauce (or tomato paste).
Place in 9 x 9-inch baking dish.
Top with corn, then cheese.
Mix cornbread meal according to directions on package. Pour over other ingredients.
Bake at 450\u00b0 for 20 to 30 minutes or until cornbread mix is done.
Brown meat and onion; add sauce and corn.
Prepare cornbread mix according to package directions.
Pour half of cornbread mixture into a deep skillet.
Add beef mixture.
Top with grated cheese, then pour remaining cornbread mix on top.
Bake at 375\u00b0 until brown.
Make two recipes of cornbread according to the mix directions (
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
argarine).
Put the flax meal into a cup or small
eanwhile, combine bread mix, corn meal and baking powder in a
Brown beef and onion until done.
Drain fat.
Meanwhile, mix meal, corn, egg and milk.
Grease heavy iron skillet and sprinkle with meal.
Put half of cornbread mix in skillet, add beef and onion, jalapeno pepper and cheese.
Pour remaining cornbread mix over top.
Bake at 350 degrees for 45 minutes.
picier chili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Mix meal, sour cream, butter and 1 tablespoon sugar and cook like cornbread, then crumble.
Mix green pepper, red pepper, onion and sweet relish with crumbled cornbread.
Mix mayonnaise and 2 tablespoons sugar; spread over top of cornbread mixture, then sprinkle cheese on top.
Preheat oven to 425\u00b0.
Melt bacon drippings in a 9-inch cast-iron skillet in the oven.
Combine corn meal, flour, baking powder, salt and soda.
Whisk eggs into buttermilk; add to the corn meal mixture, stirring just until blended.
Pour hot drippings from skillet into batter; blend well.
Pour batter into hot skillet.
Bake for 20 to 25 minutes or until cornbread is golden brown.
Cut into wedges to serve.
Makes 8 servings.
Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.
Pour into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.
I used the cornbread recipe in 1936-1943.
At that time, there was a grist mill across Highway 30.
The man delivered the meal.
Cook onion in margarine until tender.
Mix meal, sugar, corn, oil and milk.
Pour this in a well-greased baking dish.
Sprinkle black pepper on corn meal mixture.
Pour onion mixed with sour cream on top of cornbread.
Sprinkle grated cheese on top and bake at 400\u00b0 for 25 to 30 minutes.
Cook meat and onion well and drain.
Heat a large iron skillet and add 1/4 cup of oil.
Sprinkle corn meal in bottom of pan to keep cornbread from sticking.
Pour 1/2 of the cornbread mixture in bottom of pan, then layer meat, jalapenos and cheese.
Pour remaining cornbread mixture on top and bake in a 350\u00b0 oven for 45 minutes.
Hand mix meal and egg.
Add buttermilk until thin consistency. Put Crisco and 1 pinch of meal in a skillet.
Cook in oven at 450\u00b0 until Crisco melts and meal turns a light golden brown.
Pour 1/2 cup of melted Crisco into cornbread mixture.
Hand mix.
Pour into skillet of melted Crisco.
Cook mixture at 450\u00b0 until dark golden brown.
Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.
n large bowl. Add remaining cornbread ingredients; mix well. Pour into
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
In a mixing bowl, mix corn meal mix, oil, sugar, eggs, flour and milk.
Keep aside.
In a skillet brown ground beef and bell pepper.
Drain.
Pour half of the cornbread mixture in a greased and floured 9-inch square pan.
Sprinkle all the ground beef and peppers on top; then sprinkle the cheese on top of the ground beef.
Pour the rest of the cornbread mixture on top.
Bake at 425\u00b0 for about 30 to 45 minutes.