Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising corn meal mix
3 Tbsp. oil
2 Tbsp. sugar
2 eggs, beaten
1 c. flour
2 to 2 1/4 c. milk
1 lb. ground beef
1 bell pepper, chopped
3 c. Cheddar or Colby cheese, shredded

Preparation

In a mixing bowl, mix corn meal mix, oil, sugar, eggs, flour and milk.
Keep aside.
In a skillet brown ground beef and bell pepper.
Drain.
Pour half of the cornbread mixture in a greased and floured 9-inch square pan.
Sprinkle all the ground beef and peppers on top; then sprinkle the cheese on top of the ground beef.
Pour the rest of the cornbread mixture on top.
Bake at 425\u00b0 for about 30 to 45 minutes.