Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. soda
1/2 tsp. salt
2 eggs, beaten
1 c. milk
1 can creamed corn
1/4 c. oil
1 lb. cooked ground beef
1 large, chopped onion
4 pods jalapenos, chopped
1/2 lb. grated Cheddar cheese
1/4 c. oil

Preparation

Cook meat and onion well and drain.
Heat a large iron skillet and add 1/4 cup of oil.
Sprinkle corn meal in bottom of pan to keep cornbread from sticking.
Pour 1/2 of the cornbread mixture in bottom of pan, then layer meat, jalapenos and cheese.
Pour remaining cornbread mixture on top and bake in a 350\u00b0 oven for 45 minutes.