Insert skewers into frankfurters and dust with flour; set aside.
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
arge bowl, combine 2 cups flour, corn flour, sugar, yeast and salt. In
Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
Whisk milk, polenta, butter, corn flour, egg whites, and baking soda
In skillet, brown the beef with the onion and other ingredients.
Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.
For topping, boil the corn for 5 minutes, then drain and mash in a food processor.
Spread mashed corn over the top of the meal. Bake in oven at 350\u00b0 for 40 minutes or until a crust forms on the top.
If you worry about the shortbread possibly sticking in your particular
Stir in the rye and corn flours, and divide the dough
N THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED
1/2 cup of the corn kernels, the milk, and the
br>Cut kernels from corn cobs. Combine corn, flour and cheese in a
Beat together corn and eggs with a little
owl with the grated corn. Stir in the flour, cornstarch, eggs, salt
br>Over medium heat add flour and make a light roux
Cream butter.
add sifted flour and sugar. add salt. press into 9x9 baking dish.
prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
ENJOY ~V.
dd a pinch more rice flour a little at a time
o the bowl. Add cooked corn and red onion to the
Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
Add milk, beaten eggs, and vanilla and stir well.
Arrange slices of butter on top.
Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
Melt butter and add the flour.
Add milk gradually and bring to boiling point.
Stirring constantly, add corn, sugar, salt and pepper.
Remove from heat and add beaten eggs.
Pour into a greased baking dish and sprinkle with buttered crumbs.
Bake at 350\u00b0 for 35 minutes or until corn is firm.
Serves 4.
Mix corn, flour, sugar and salt together.
Combine well beaten eggs, melted margarine or butter and milk.
Mix with corn mixture. Pour into greased baking dish.
Bake at 350\u00b0 for 1 hour.
Stir from bottom 2 or 3 times during the first 30 minutes of baking time.
It's creamy and delicious and doesn't fall on its face as soon as it comes from the oven.
You can double recipe without fear of mishap.
Serves 6 to 8.
Combine corn, flour, chopped cilantro, onions and egg. Mix until just combined. Season to taste.
Heat a nonstick frying pan over medium heat. Lightly coat with oil. Working in batches, spoon 1/4-cupfuls of batter into pan, flattening slightly, and cook for 3-4 mins per side, until cooked through. Set aside and cover to keep warm.
Add bacon and fry for 4-5 mins per side, until golden and crisp. Drain on paper towels.
Serve fritters with crispy bacon, tomato salsa, reserved cilantro, arugula and crusty bread.