V'S Scottish Shortbread Recipe - cooking recipe

Ingredients

1 cup butter, softened (no substitutes)
2 cups flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup walnuts, chopped (optional)

Preparation

Cream butter.
add sifted flour and sugar. add salt. press into 9x9 baking dish.
prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
ENJOY ~V.