dd the piles of corned beef and start browning them, giving
Preheat oven to 350 degrees.
Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon.
Break open egg and place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
o taste.
Spread corned beef hash on top of the mustard
Add the can of corned beef hash and black beans. Cook until
pan.
Divide the corned beef hash into 12 equal portions.
Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
Add seasonings, stir.
Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
Bake at 350 for 20 minutes.
spread hash in lightly greased electric fry pan/ or oven proof pan.
make 6 deep wells in hash.
dot with butter.
break an egg in each well.
season with salt and pepper, cover each egg with 1 tablespoon of milk.
cover and bake at 225 15-20 minute.
or until set.
serve from pan, keep warm.
Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
Spray cooking spray on both sides and toast.
Preheat oven to 375 degrees. Coat a 9 inch pie pan with butter. Mix hash and 1 beaten egg together. Press into prepared pie pan to form crust. Bake at 375 for 10 minutes. Saute onions in 3 tablespoons of butter. Layer cheese, onions and vegetables in crust. Beat together remaining eggs, evaporated milk, flour, mustard, garlic and pepper. Pour over mixture in crust. Bake at 350 degrees for 30 to 40 minutes until filling is set. Let stand for 10 minutes before serving.
In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.
onstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated
edium-high heat. Add corned beef hash and break up larger chunks
edium high heat. Add corned beef hash. Cook and stir, breaking down
edium-high heat. Add roast beef hash, onions, and chili garlic sauce
inutes.
Stir in corned beef, horseradish and potatoes; mix well
Mix corned beef hash, black beans, garlic powder, chili
Combine corned beef hash, onion, and bell pepper in
Combine beef hash and onion in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Pour cream over hash.
Bake 35 minutes at 400\u00b0. Remove and arrange 16 deviled egg halves on hash.
Serve with heated chili sauce or catsup in pepper pots.
Serves 8 to 10.