Drain pineapple.
In another bowl, combine jello and cottage cheese, then add pineapple and Cool Whip.
Chill.
Great for dessert or as a cool salad with a sandwich.
(Do not dissolve jello in water.
Add dry jello mix to cottage cheese.)
Mix Jell-O with cottage cheese until well blended.
Add fruit; be sure oranges and pineapple are drained well.
Mix well and fold in Cool Whip.
Makes a great low-cal, cool salad.
Mix 4 ingredients together and presto - a great salad.
Mix cottage cheese and dry Jell-O together.
Add drained, crushed pineapple.
Fold in Cool Whip and chill.
Use Jell-O directly from box.
Do not dissolve.
Combine Cool Whip and dry jello until well mixed.
Add cottage cheese, drained pineapple and walnuts.
Stir until well mixed. Put into dish and refrigerate until set.
(Can also decorate top with whole or crushed walnuts.)
Mix Cool Whip, cottage cheese, pineapple and nuts together. Sprinkle dry jello over mixture.
Toss and refrigerate.
Can be served immediately.
Strawberries and strawberry jello can be used in place of pineapple and lime jello.
Both are good and very colorful, especially at Christmas.
Also low calorie.
Sprinkle
lime\tjello
over cottage cheese and mix well until all
jello\tis absorbed.
Drain pineapple and fold into mixture. Fold
in
Cool Whip and oranges.
Chill before serving.
To Make The Greek Salad: Chop lettuce. Using a large
he liquid and leave to cool completely, which could take up
ther recipes. Shred the meat with your fingers when it is cool
r seafood stock in other recipes) and run cold water over
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
Remove from heat and let cool to room temperature. Combine syrup
un under cold water to cool. Cut the potatoes in half
b>salad, cook couscous in chicken broth according to package instructions. Let cool
ust tender. Drain and let cool. When cool enough to handle, peel
Rinse under cold water until cool then drain.
Blanch fava
ver the top of the salad. A creamy blue cheese or
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered