Cool Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 pkg. jello (dark color)
1/2 c. chopped walnuts
12 oz. cottage cheese
1 can drained crushed pineapple

Preparation

Combine Cool Whip and dry jello until well mixed.
Add cottage cheese, drained pineapple and walnuts.
Stir until well mixed. Put into dish and refrigerate until set.
(Can also decorate top with whole or crushed walnuts.)