Cool Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 small orange Jell-O
1 (16 oz.) small curd cottage cheese
1 can crushed pineapple, drained

Preparation

Mix cottage cheese and dry Jell-O together.
Add drained, crushed pineapple.
Fold in Cool Whip and chill.
Use Jell-O directly from box.
Do not dissolve.