Summer Cool Salad - cooking recipe

Ingredients

1 large can pineapple in its own juice
1 large container Cool Whip
1 lb. cottage cheese
1 pkg. instant orange jello

Preparation

Drain pineapple.
In another bowl, combine jello and cottage cheese, then add pineapple and Cool Whip.
Chill.
Great for dessert or as a cool salad with a sandwich.
(Do not dissolve jello in water.
Add dry jello mix to cottage cheese.)