*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
ot pink inside. Remove to cool.
Make jerk sauce: in
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
glaze.
Allow to cool. This is nice the first
350 for 1 hour.
Cool completely.
Add frosting, if
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
ou wait until it's cool, it won't cut easily
Prepare cookie mix as directed.
Spray a 9 x 13-inch cake pan with non-stick spray.
Spread cookie mix into cake pan evenly. Bake at 350\u00b0 for 15 minutes or until lightly golden brown.
(Do not over bake.)
Remove from oven and cool.
Mix Cool Whip and cream cheese until smooth.
Spread over cooled cookie bar.
Top with your favorite sliced fresh fruits.
Refrigerate one hour before serving.
Cut and serve.
(For calorie counters, use light Cool Whip and light cream cheese.)
Combine the flour, butter and nuts.
Spread them in the bottom of a 9 x 13 pan and bake for 20 to 25 minutes at 350\u00b0.
Let cool.
Combine cream cheese (let the cream cheese warm up to room temperature), vanilla and powdered sugar.
Spread this in a layer over the crust.
Combine pudding, milk and 1 cup Cool Whip. Spread this as another layer over the cream cheese layer.
Spread the remaining Cool Whip on top (you should let the Cool Whip melt a little bit so it will spread easier).
Refrigerate.
Combine pineapple, jello, baby food and 1/2 cup sugar into large pan.
Heat on simmer until thoroughly mixed.
Add cream cheese until blended into mixture.
Cool mixture in freezer (not to be warm).
When cool, fold in Cool Whip gently, until thoroughly blended.
Pour into cake pan or several small serving dishes.
Sprinkle chopped nuts on top.
Chill until ready to serve.
Serves 12 to 15.
ccording to package directions, let cool.
In a medium saucepan
ne comes out clean. Let cool until just warm to touch
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
Slice angel food cake crossways into three parts.
Spread layers with apricot jam and stack.
Cover entire cake with Cool Whip.
Garnish top of cake with peach slices.
Chill until ready to serve.
Mix milk and pudding mix.
Beat until well blended, 1 or 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup cookies and the chips or peanuts into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm. Garnish with gumdrop flowers, if desired.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Mix cottage cheese and\tD-Zerta; then add rest of fruit and mix well.
Add Cool Whip.
Keep in refrigerator until time to serve.