Bake cake on cookie sheet for 15 minutes or until done.
(Cake will be thin.)
Mix together until fluffy and smooth 1 small box instant vanilla pudding, 1 cup milk, 8 ounce package softened cream cheese and 8 ounce package Cool Whip.
Top cake with mixture.
Add chopped walnuts, cherries and pineapple.
Rich and delicious.
Keep cool until serving.
Sift together in a large bowl cake flour and sugar.
Bring to boil oleo, cocoa, Crisco and cold water.
Then pour over dry ingredients and mix well.
Mix buttermilk, eggs, cinnamon, baking soda, salt and vanilla.
Add and mix well.
Pour in well-greased cookie sheet and bake at 400\u00b0 for 20 minutes.
Cook pudding as directed and cool to warm.
Add chocolate cake mix and mix well.
Put on a cookie sheet (one with sides).
Put chocolate chips and chopped nuts on top.
Bake at 350\u00b0 until done.
Sheet Cake:.
In a saucepan, bring
nch jelly roll pan (a cookie sheet with sides).
Bake at
12 x 17 inch cookie sheet.
Cream sugar and butter
Grease 1 large cookie sheet with sides and line with wax paper.
Mix cake mix as directed on box.
Spread mixture evenly on cookie sheet.
Bake 15 minutes at 350\u00b0.
Remove from oven and cool.
To Make Cake: Preheat oven to 375 degrees.
Sift flour, measure and re-sift with sugar and salt.
In a saucepan put margarine, water and cocoa.
Bring to a boil and pour over the flour and sugar mixture.
In another bowl, put eggs, soda, buttermilk and vanilla.
Add to the other mixture and mix well.
Bake in a greased and floured shallow cake pan (cookie sheet with at least one inch sides).
Bake for 20 minutes at 350\u00b0. Start the icing the last 5 minutes the cake is baking.
Sift the first 3 ingredients together and set aside.
In a saucepan, bring the next 4 ingredients to a boil and pour into dry ingredients.
Mix well.
Stir the rest of the ingredients into the mixture.
Pour into an ungreased cookie sheet (pan with sides, 9 1/2 x 13 1/2-inch).
Bake at 350\u00b0 for about 20 minutes or until toothpick stuck in center comes out clean.
As soon as cake is done, spread icing on cake while hot.
Mix flour and sugar. Boil together the margarine, water and cocoa or chocolate. Pour over flour mixture while still hot. Mix in remaining ingredients. Pour into a greased 17 1/2 x 11 x 1-inch cookie sheet. Bake 20 minutes at 400\u00b0.
Mix cake according to directions on pkg and bake in a cookie sheet.
Pour into a 13 x 17-inch cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Frost while cake is still warm.
Mix cake mix as directed. Bake on greased and floured sheet cake pan or cookie sheet pan as directed.
Mix sugar flour and salt; set aside.
In saucepan, mix margarine, shortening, cocoa and water.
Bring to a boil and then pour over dry ingredients.
Add buttermilk, eggs, soda and vanilla.
Beat until mixture is creamy.
Pour mixture on cookie sheet (make sure cookie sheet has sides) that has been greased and floured.
Bake at 350\u00b0 for 20 minutes.
Mix yellow cake mix, 4 eggs and pudding in large bowl.
Butter cookie sheet.
Pour batter over it and even it out.
Sprinkle on sugar and butterscotch chips.
Bake at 350\u00b0 for 20 minutes or until toothpick comes out clean.
Bake cake on 15 x 11-inch or 15 x 12-inch cook sheet at 350\u00b0 for 15 minutes.
Beat together cream cheese, pudding and milk. Have cream cheese at room temperature.
Spread this on top of cooled cake.
Spread pineapple on top of the pudding.
Spread large Cool Whip on top of pineapple.
Sprinkle with coconut and chopped nuts.
Chill in refrigerator; keep cooled.
Sift dry ingredients together twice. In saucepan, put oleo, water and cocoa and bring to a boil. Pour this over the dry ingredients. In another bowl, put eggs, soda, buttermilk and vanilla; add to the other mixture and mix well. Bake in greased and floured shallow cake pan or cookie sheet 20 minutes at 350\u00b0.
Sift together flour and sugar.
Boil together cocoa, butter, water and Crisco oil.
Pour over sugar and flour.
Stir well and add buttermilk, eggs (slightly beaten), salt, soda and cinnamon. Mix well. Pour in greased cookie sheet. Bake at 400\u00b0 for 20 minutes.
Start making icing 5 minutes before cake is done.
In a large bowl blend flour, sugar, cinnamon and soda.
In a saucepan, bring to a boil and remove from heat, oleo, cocoa and water.
Pour over dry ingredients and add eggs and
buttermilk. Beat together well.
Grease a large deep cookie sheet.
Pour batter in pan and top with nuts.
Bake 20 minutes at 350\u00b0.
As soon as you put cake in the oven, start icing.