Cookie Sheet Cake - cooking recipe

Ingredients

1 box yellow or chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. vanilla instant pudding
1 c. milk
1 large can crushed pineapple, drained (I use the juice instead of water in the cake)
large Cool Whip
coconut and chopped nuts

Preparation

Bake cake on 15 x 11-inch or 15 x 12-inch cook sheet at 350\u00b0 for 15 minutes.
Beat together cream cheese, pudding and milk. Have cream cheese at room temperature.
Spread this on top of cooled cake.
Spread pineapple on top of the pudding.
Spread large Cool Whip on top of pineapple.
Sprinkle with coconut and chopped nuts.
Chill in refrigerator; keep cooled.