In medium bowl combine molasses, bottled hot pepper sauce, ginger,
Cut pork loin into 8 pieces (approximately 4 ozs. each).
Stir together butter, molasses, and lemon juice with a wooden spoon.
Cover and refrigerate.
Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12 to 15 minutes.
Top each chop with molasses butter.
In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
ch portion as directed in recipes.
Chocolate Chunk Cookies:
Years ago my Daddy, Zack Fore, requested a chewy ginger cookie and I began tinkering with recipes, with Daddy as my No. 1 \"taste tester\".
Well, he's gone now, but I think he would really like this cookie.
I know his grandkids do!!
he bowl, then add sugar & molasses, continuing to beat until light
ended.
Reserve 1 cup molasses-coffee sauce in a
egrees. Line 2-3 cookie sheets with parchment paper or silicone mats
nto balls and place on cookie sheet with sides. Freeze until serving
egg, 1 cup sugar and molasses and mix very well.
Spray cookie sheet with nonstick spray; set aside.
Stir flour with baking powder, baking soda,salt&
Cream Crisco and sugar.
Add one egg and mix well.
Stir in molasses.
Stir soda into hot water and mix with molasses mixture. Add flour gradually to make a stiff enough dough to roll.
Roll on floured board and cut out shapes with a cookie cutter.
Put on greased cookie sheet and bake in a 350\u00b0 oven for 12 minutes.
Thoroughly cream together shortening and sugar.
Add egg and mix well; stir in molasses.
Sift together dry ingredients and combine with molasses mixture.
Chill thoroughly.
Roll dough into balls 1-inch in diameter; roll in sugar.
Place 2 inches apart on greased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes.
Store in covered container with a slice of bread to keep softened (a slice of apple will also work).
Leave bread slice out if hard cookies are desired.
Mix sugar, lard and molasses.
Dissolve baking soda in hot water, then combine both mixtures.
Sift flour, salt and ginger together.
Combine with molasses mixture.
Roll out on floured board to 1/2-inch thick.
Cut with cookie cutter.
Bake in a 350\u00b0 to 375\u00b0 oven.
lavored shortening and brown sugar with an electric mixer in a
lectric mixer, beat butter, sugar, molasses and vanilla in a large
ombine 1 cup warm water with molasses, salt, oil, and rye flour
50\u00b0F and line the cookie sheet with parchment paper (this keeps
icrowave), and add sugar and molasses.
Lightly beat the egg