Cream together Crisco, margarine, and sugar, add egg yolks.
Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
Fold in stiffly beaten egg whites.
Fold in coconut, nuts and vanilla.
Bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
Let cake cool completely then add cream cheese icing.
Combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.
nch loaf pan with butter.
Dust pan with cake flour.
Mix together
an.
Dust with cake flour; tap out excess flour.
Sift flour, baking powder
Beat egg whites and cream of tartar until egg whites form stiff peaks.
Sift cake flour then measure 1 c.
Sift sugar then measure.
Sift 1/2 c. sugar, cake flour, and salt together.
Sift 5 times.
Fold into egg white alternating with 1 c. sifted sugar. Add vanilla and bake.
Bake at 325\u00b0 for 40-45 minutes or until golden brown.
Cream butter, shortening and sugar.
Add egg yolks one at a time.
Mix soda with cake flour.
Add to creamed mixture, buttermilk, alternating with flour & soda.
Beat in coconut, nuts and vanilla.
Fold in stiffly beaten egg whites.
Pour into 3 - 8-inch cake pans (greased and floured).
Bake at 350 degrees for 25 min.
Let layers cool in pan for 10 min. then turn out onto racks to cool.
Great!
Beat eggs with oil and sugar until light, 15 to 20 minutes. Mix dry ingredients with cake flour and add to beaten eggs alternately with milk.
Add the vanilla and beat until well mixed. Put in 12 x 9-inch pan and bake in 325\u00b0 oven for 40 to 45 minutes.
Pour cold syrup over hot cake or cool the cake and pour hot syrup on it.
When completely cold, cut into pieces and serve.
Preheat oven to 400\u00b0.
Grease a jelly roll pan with 1 tablespoon shortening.
Sprinkle well with cake flour, shaking off loose flour.
Separate eggs; beat yolks 1 minute.
Add pinch of salt to egg whites and beat until foamy.
Add cream of tartar and continue beating whites until they cling to bottom and sides of bowl, then beat 1 minute longer.
Fold beaten egg yolks into egg whites gently but quickly.
Fold in sugar, flour and vanilla.
Do not overmix.
Cream together butter and sugar.
Add eggs, one at a time; mix.
Dissolve cocoa in food coloring.
Combine buttermilk, salt and vanilla.
Add alternately with cake flour to the creamed mixture.
Last fold in (by hand) the soda that has been dissolved in the vinegar.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 2 layers, using regular 8-inch pans.
Melt Milky Ways and 1 stick of butter; set aside and let cool.
Cream together sugar and 1 stick butter.
Add eggs.
Mix soda with buttermilk and add alternately with cake flour.
Add Milky Way mixture until creamy, then vanilla and nuts.
Pour into greased tube pan and bake 1 hour and 15 minutes at 325\u00b0.
Let cool in pan 30 minutes, then cover with icing.
Fill powdered sugar box with cake flour; adding small amounts at a time to mixture.
Add eggs one at a time, beating well after each egg.
Flavor to taste.
Bake at 350\u00b0 for 1 hour.
Make a paste of red food coloring and cocoa. Cream thoroughly the shortening and sugar. Add paste to that. Add buttermilk, alternately with cake flour and salt. Beat well after each addition. Then add vanilla. Put soda in vinegar. Fold soda and vinegar. Mix into batter. Bake in two 9-inch cake pans at 350\u00b0 for 25 to 30 minutes. Cool and split each layer in two.
Cream butter and gradually add sugar, creaming well while adding.
Then add salt and water alternately with cake flour in which has been sifted baking powder.
Last, fold in the beaten whites of the eggs.
Add vanilla.
Bake in layers.
2 inch round cake pans with vegetable oil and line
>cookie sheets with parchment paper. In a large bowl, combine cookie mix and cake flour
o make the cake, combine the powdered sugar and cake flour.
In
b>flour 2 straight-sided 10 inch round cake pans.
Line bottoms with
b>cake periodically through out the prep.
A DAY AHEAD: Begin with
e nutritional yeast. Mix thoroughly with cake flour or substitute, then carefully mix
ood processor, along with 1 tablespoon of the cake flour, and process until
etal tube pan, coated with baking spray with flour. Twenty minutes or more