Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. egg whites
1 c. cake flour
1/2 c. sugar sifted with cake flour
1 c. sifted sugar
1 t. salt
1 1/4 t. cream of tartar
1 t. vanilla

Preparation

Beat egg whites and cream of tartar until egg whites form stiff peaks.
Sift cake flour then measure 1 c.
Sift sugar then measure.
Sift 1/2 c. sugar, cake flour, and salt together.
Sift 5 times.
Fold into egg white alternating with 1 c. sifted sugar. Add vanilla and bake.
Bake at 325\u00b0 for 40-45 minutes or until golden brown.