uffin cups.
Divide the cookie dough into 24 equal parts
Take one slice of several-bite-sized toasted French bread.
Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
Put on top several leaves of arugula or other salad leaves.
Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.
For the crust:
Mix cookie crumbs with melted butter; press
roll out each log of cookie dough into a 8 x
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
br>In large bowl, stir cookie mix, ground almonds, butter and
o 350 degrees.
Remove cookie dough from wrapper.
With floured
n the preheated oven until cookie base is partly cooked, 8
br>Remove 1/2 cup cookie dough from roll and wrap in
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
or 1 minute before removing from the pan.
Chocolate Chip
br>set the caramel pouch from the turtle brownie mix aside
ntil well blended.
Add cookie mix and flour; stir until
eat.
When melted, remove from heat and set aside for
Mix well in a large bowl.
For the dressing, make an oil and vinegar dressing and add salt, pepper, about a teaspoon Dijon mustard, parsley and basil.
Mix to taste and pour over salad. Serve chilled.
This is authentic, straight from Paris!
Mix all ingredients in one container with an electric mixer. Put in greased round 8-inch cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Test with knife to make sure it is done.
Cool.
Remove from the pan while it is still warm.
Cut in half horizontally. Mix one container of sugar and one of fresh cream.
Spread on the cake as icing.
n inch apart on ungreased cookie sheets.
Bake 5 to
he recipes in this collection.
Makes 22-23 cups cookie mix