Rice Salad From France - cooking recipe

Ingredients

2 c. cooked rice
1 bell pepper, chopped
1 tomato, chopped
2 boiled eggs, chopped
6 oz. can tuna in water, drained
1 can whole kernel corn, drained
green or black olives, sliced
8 oz. cubed Cheddar cheese

Preparation

Mix well in a large bowl.
For the dressing, make an oil and vinegar dressing and add salt, pepper, about a teaspoon Dijon mustard, parsley and basil.
Mix to taste and pour over salad. Serve chilled.
This is authentic, straight from Paris!