Yogurt Cake(From France) - cooking recipe

Ingredients

1 container natural yogurt
2 containers sugar
3 containers flour
3/4 container peanut oil
2 whole eggs
1 tsp. baking powder
2 tsp. vanilla

Preparation

Mix all ingredients in one container with an electric mixer. Put in greased round 8-inch cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Test with knife to make sure it is done.
Cool.
Remove from the pan while it is still warm.
Cut in half horizontally. Mix one container of sugar and one of fresh cream.
Spread on the cake as icing.