Line cookie sheet with pretzels. Set Hershey's Kiss on top of each pretzel. Bake at 200\u00b0 in oven for 3 to 5 minutes, until Kiss is soft enough to put M&M on top of. Cool in freezer 1 to 2 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
4-cup mini muffin pan with paper liners.
Finely grind
large bowl. Beat with mixer on medium speed 3
Line cookie sheets with waxed paper.
Break chocolate in pieces into a small narrow saucepan.
Stir constantly over very low heat until melted.
Holding pretzels with tweezers or small tongs, dip one at a time into white chocolate.
Place pretzels on lined cookie sheets.
Refrigerate 30 minutes or until completely set.
egrees.
Fill a saucepan with water. Pour in baking soda
b>with foil; lightly grease.
For pretzel crust: Combine melted butter, pretzels
ish from refrigerator and top with Jello and strawberries. Cool until
Melt margarine.
With whisk, combine dressing and margarine. Toss with pretzels.
Place on cookie sheet.
Bake at 250\u00b0 for 40 minutes.
Stir every 15 minutes.
Cool; place in sealed container. Enjoy!
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Mix all ingredients well.
Place on cookie sheet with sides. Bake at 200\u00b0 for 2 hours.
Stir every 30 minutes.
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
g pieces.
Cover surface with plastic wrap, and chill
owl knead flour into sugar cookie dough.
Divide dough into
Preheat oven at warm (150\u00b0 to 225\u00b0). Put wax paper on a cookie sheet. Arrange pretzels so they do not overlap. Unwrap Hugs and place in the center of the pretzel. Put in oven 2 to 5 minutes or until soft. Be very careful, the Hugs will burn. Take out and carefully push 1 M&M in the middle; the Hugs will cover the pretzel. Let cool for 20 minutes.
Dissolve Jell-O in water.
Add strawberries and put in refrigerator to thicken.
Break pretzels.
Mix brown sugar and margarine, then add pretzels.
Put in a 9 x 13-inch dish; pack to bottom.
Cook at 350\u00b0 for 10 minutes.
Cool thoroughly.
Mix cream cheese and sugar.
Blend in Cool Whip.
Spread on cooled pretzels and top with fruit mixture.
Keep in refrigerator.
This can be used as a salad or dessert.
You can substitute raspberry Jell-O and raspberries or peach or any other fruit combination.
b>with floured cookie cutters.
Transfer cookies to ungreased cookie sheets.
Brush cookie
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.