Chocolate Covered Pretzels - cooking recipe

Ingredients

2 (3 oz. each) bars good quality white chocolate
66 salted mini pretzels (about 3 oz.)

Preparation

Line cookie sheets with waxed paper.
Break chocolate in pieces into a small narrow saucepan.
Stir constantly over very low heat until melted.
Holding pretzels with tweezers or small tongs, dip one at a time into white chocolate.
Place pretzels on lined cookie sheets.
Refrigerate 30 minutes or until completely set.