Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
ot colored.
Add the sauerkraut.
Add the stock or
Prepare your dough.
Grease a casserole dish, which you line with appro.
2/3 of the dough.
Arrange layers of cooked kraut,& frankfurters, or bacon.
(you can even add slightly cooked diced potatoes& add).
Mix together the cream, tomato sauce, and paprika.
This you pour over the pie filling.
Roll the remaining dough over and prick with a fork.
Or if you prefer, you can also cut strips and basket-weave a pattern on top.
Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Wash sauerkraut well.
Place in a 2-quart pot and add enough water to just cover . Cook slowly 45 minutes to 1 hour, stirring occasionally.
Saute onion in oil until soft and light yellow. Sprinkle flour over the onions and brown very lightly.
Add some of the liquid from the cooked sauerkraut to onions; season.
Add garlic; stir constantly until sauce thickens.
Add lima beans or peas to sauerkraut.
Then add sauce to sauerkraut and stir to mix well.
Simmer about 30 minutes.
Cook sauerkraut in water.
Drain; set aside.
Saute onion in bacon drippings.
Add cooked sauerkraut.
Cook sausage (boil); remove sausage.
Cut into bite size pieces and add to sauerkraut mixture.
Cook the Sauerkraut for about 15 minutes with
s why I like this recipe. The Onions can be made
ave ate pork ribs and sauerkraut with mash potatoes on New
ou don't the finished sauerkraut will appear \"Sandy\" due to
next put a layer of sauerkraut, next put a layer of
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
ther ingredients.
Add the sauerkraut and with cooking tongs and
n top.
combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
stir until well blended. Add sauerkraut and bell pepper, stir until
ightly golden.
Add the sauerkraut, brats and beer.
Stir
ven to 375.
Rinse sauerkraut to your taste.
Cover
or 5 mins. Add paprika, sauerkraut and stock. Bring to a
ins, until cooked.
Stir in the beans and sauerkraut and simmer
the well-drained Edgell Sauerkraut, the egg, the cooked onion and bacon