Sauerkraut Pie - cooking recipe

Ingredients

1 puff pie crust
1 cup cream or 1 cup milk
1 1/2 lbs cooked sauerkraut, drained dry
3 tablespoons tomato sauce
1 1 lb kielbasa or 1 lb bacon, lightly fried
par-boiled diced potato (optional)
1 tablespoon paprika
1 pinch fresh ground pepper
1 egg yolk

Preparation

Prepare your dough.
Grease a casserole dish, which you line with appro.
2/3 of the dough.
Arrange layers of cooked kraut,& frankfurters, or bacon.
(you can even add slightly cooked diced potatoes& add).
Mix together the cream, tomato sauce, and paprika.
This you pour over the pie filling.
Roll the remaining dough over and prick with a fork.
Or if you prefer, you can also cut strips and basket-weave a pattern on top.
Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.