Cook black and pinto beans. (Because they take so long
Place beans and juice in blender or
Fry onions, browning them lightly in fat.
Place cooked pinto beans in casserole.
Add onions.
Brown sugar or molasses, tomatoes and chilies, salt, pepper, oregano and meat.
Bake covered in a 325\u00b0 oven for 30 minutes.
Finish baking without cover to brown.
Put cooked pinto beans into small bowl.
Add salsa; top with cheese.
Put in microwave until cheese melts.
This puts some umph in an ordinary dish.
Mix ingredients together and form into balls.
Drop into pinto beans and cook until meatballs are done and liquid is thickened.
In a large pot add pinto beans, and fill with water.
skillet.
Add the cooked rice, pinto beans, bean juice, garlic powder
Combine all ingredients in a solar cooking pot & place in your solar cooker.
Solar cook until beans are fully cooked (about 4-5 hours).
Adjust seasoning to your taste.
Serve over rice.
Wash pinto
beans.
Boil
in pot adding salt and pepper to taste.
Cook
until
done, about 2 hours.
Divide hamburger in half.
Make
small meatballs of one half of hamburger.
Fry on medium-low heat until done.
Add meatballs to cooked
pinto beans. Fry
remaining
hamburger
meat.\tDrain
grease.\tAdd remaining ingredients
to
make
a chili.
Then add mixture to cooked beans. Cook over medium heat for 30 minutes.
Eat over rice or alone in bowl.
Peel the eggplant and onion, then cut eggplant, zucchini and onion into 1/2 inch pieces.
Heat oil in a very large large frying pan.
Add vegetables and cook slightly. (Add water if it gets dry.).
Add diced tomatoes, basil and oregano. Cover pan with lid and simmer until vegetables are tender.
Add pinto beans and water or liquid from beans. Stir. Cover and cook until heated through. Serve immediately.
Spray a 1 1/2-quart casserole dish with cooking spray.
Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
In reserved bacon grease, saute onion and garlic until tender, about 10 minutes.
Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
Bake, uncovered, in a preheated 350\u00b0F oven for 1 hour.
Mix pinto beans, kidney beans, cuminos, red chili powder, sugar, salt and pepper in a large pot.
Add 2 cups of water and let simmer for 20 minutes.
While beans are simmering, brown ground beef with chopped bell pepper, salt and pepper; drain fat. Stir in ground beef, tomato paste and whole tomatoes in with pot of beans.
Add 1 cup of water.
Stir and let simmer for 20 minutes.
Stir occasionally and add more water if needed.
(You decide how thick you want the chili to be.)
Grate cheese and chop onions for toppings.
Place beans in a large Dutch oven, and add water to cover.
Bring to a boil, and cook, uncovered, 30 minutes.
Drain.
Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender.
Serve over rice with Southwestern Cornbread(no sugar)in a cast iron skillet.
*Dried pinto beans may be substituted for fresh; however, wash and sort beans; then soak overnight in water to cover.
Place pinto beans in bottom of crock pot.<
Add the soaked beans with at least 1-inch of water to a large saucepan or stock pot. Bring to a boil.
Stir in the tomato sauce, BBQ sauce, crumbled bacon, diced peaches plus 1 cup of the peach juice. Stir in the brown sugar and pepper. Return to a boil, then reduce heat to medium, cover tightly with lid and cook for about 1 1/2 hours, or until beans are tender. Add salt to taste.
Serve Pinto Beans with Peaches and Bacon as a side dish with your favorite meat from the grill. They are perfect for a backyard BBQ!
Mash pinto beans and juice into a paste.
Mix all ingredients except nuts.
When mixed well, add nuts. Stir well and pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until top browns.
lour and mix well. Add pinto beans and tomato sauce. Heat until
quart pot. Clean the pinto beans, add to pot and cover
Mix together the lemon juice, soy sauce and water and set aside.
Heat a large skillet and add the olive oil. Stir in the curry until mixed.
Add the rice and mix well. Stir in the pinto beans.
Add the lemon juice mixture, combine well.
Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!
Using a spoon (not a mixer), mix together sugar and pinto beans.
Stir in melted margarine.
Add eggs and stir well.
Add coconut and vanilla, mixing well.
Pour into unbaked shell and bake 1 hour at 350\u00b0.