Unbelievable Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked pinto beans
1 tsp. vanilla
1 Tbsp. juice from pinto beans
1 c. chopped pecans
1 small can coconut
4 eggs
3 c. sugar
2 sticks melted butter
2 (9-inch) pie shells

Preparation

Mash pinto beans and juice into a paste.
Mix all ingredients except nuts.
When mixed well, add nuts. Stir well and pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until top browns.