Kedgeree Curry (Curried Pinto Beans And Rice) - cooking recipe

Ingredients

1 tablespoon lemon juice (Fresh is best)
1 tablespoon soy sauce
2 tablespoons water
2 tablespoons olive oil
1 tablespoon curry powder (or use curry paste as we do- to taste)
3 cups white rice (Cooked- left over)
2 cups pinto beans (Canned is great)

Preparation

Mix together the lemon juice, soy sauce and water and set aside.
Heat a large skillet and add the olive oil. Stir in the curry until mixed.
Add the rice and mix well. Stir in the pinto beans.
Add the lemon juice mixture, combine well.
Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!