"Pinto Bean Pie"(Mock Pecan) - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. cooked pinto beans, drained
1 stick margarine, melted
2 eggs
1/2 c. flaked coconut
1 tsp. vanilla
1 pie shell (unbaked)

Preparation

Using a spoon (not a mixer), mix together sugar and pinto beans.
Stir in melted margarine.
Add eggs and stir well.
Add coconut and vanilla, mixing well.
Pour into unbaked shell and bake 1 hour at 350\u00b0.