Hamburger Pinto Beans - cooking recipe

Ingredients

1 pkg. (16 oz.) dry pinto beans
1 lb. hamburger
1 onion
salt and pepper
1 can tomato paste
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. chili seasoning
1 can tomato sauce

Preparation

Wash pinto
beans.
Boil
in pot adding salt and pepper to taste.
Cook
until
done, about 2 hours.
Divide hamburger in half.
Make
small meatballs of one half of hamburger.
Fry on medium-low heat until done.
Add meatballs to cooked
pinto beans. Fry
remaining
hamburger
meat.\tDrain
grease.\tAdd remaining ingredients
to
make
a chili.
Then add mixture to cooked beans. Cook over medium heat for 30 minutes.
Eat over rice or alone in bowl.