Preheat oven to 375 degrees.
In large bowl, beat shortening and sugar until fluffy.
Add eggs; beat well.
Stir together dry ingredients; gradually ad to shortening mixture.
Mix well.
Stir in mincemeat.
Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake 8-10 minutes or until lightly browned. Cool.
Frost if desired.
an, and stir in the condensed mincemeat. Bring the mixture to a
Preheat oven to 400\u00b0.
In large
bowl
cream shortening and sugar.
Add eggs; beat until smooth.
Sift together flour, soda and salt.
Gradually add to creamed mixture.
Crumble and stir
in mincemeat.
Drop from teaspoon 2
inches
apart
onto greased baking sheets.
Bake for 10 to 12
minutes
or
until lightly browned.
Preheat oven to 370\u00b0.
In a large mixer bowl, beat shortening and sugar until fluffy.
Add eggs; beat well.
Stir together dry ingredients; gradually add to shortening mix.
Mix well; stir in mincemeat.
Drop by rounded teaspoon 2-inches apart on greased baking sheet.
Bake 8 to 10 minutes until light brown.
Preheat oven to 375\u00b0.
In a large bowl, cream shortening and sugar.
Add eggs, beating until smooth.
Combine dry ingredients. Gradually add to creamed mixture.
Mix well.
Crumble and stir in mincemeat.
Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheet.
Bake 8 to 10 minutes or until lightly browned.
ot water, almonds, raisins and mincemeat. Spread the dough evenly into
fter addition. Stir in crumbled mincemeat. Spoon batter into prepared pans
Preheat oven to 375\u00b0.
In large mixer bowl, beat shortening and sugar until fluffy.
Add eggs.
Beat well.
Stir together dry ingredients.
Gradually add to shortening mixture.
Mix well.
Stir in mincemeat.
Drop by spoonfuls 2 inches apart on greased baking sheets.
Bake 8 to 10 minutes or until lightly browned.
Preheat oven to 375\u00b0.
In a large mixer bowl, beat the shortening and sugar until fluffy.
Add eggs; beat well.
Stir together dry ingredients; gradually add to shortening mixture.
Mix well.
Stir in mincemeat.
Drop by rounded teaspoonfuls 2-inches apart onto greased baking sheets.
Bake 8 to 10 minutes or until lightly browned.
Cool.
Garnish as desired.
Makes about 6 1/2 dozen.
Beat eggs slightly; add sugar and Karo.
Then mix in mincemeat, raisins, nuts, vanilla and juices.
Pour in 2 unbaked pie shells and put crusts on top; bake at 350\u00b0 until done.
Makes 2 pies.
then gradually beat in sweetened condensed milk, until smooth.
Beat
Lightly grease and line an 8-inch square cake pan with foil.
Place chocolate, condensed milk and butter in a medium saucepan on low heat. Stir for 4-6 mins, until smooth. Remove from heat. Stir in mincemeat and 1/2 cup of the almonds.
Spoon into prepared pan, smoothing top. Sprinkle with remaining 1/3 cup almonds. Refrigerate overnight. Cut into squares.
Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
Brown beef in small skillet; drain.
Break mincemeat in small pieces.
Mix beef, mincemeat, apple and sugar.
Add water; heat to boiling.
Boil and stir 3 minutes.
Cool.
Prepare pastry.
Pour mincemeat mixture into pastry-lined 9-inch pan.
Bake until pie is bubbly at 425\u00b0 and crust is brown, 35 to 45 minutes.
Makes a 9-inch two crust pie.
Very good!
o creamed mixture alternately with condensed milk, beginning and ending with
Preheat oven to 325 degrees F.
Crumble mincemeat & put in saucepan.
Add water & stir until mincemeat is moistened completely.
Add brandy, salt, ginger & tapioca.
Bring to boil, stirring constantly.
Remove bone from meat.
Tie string around boned roast to hold it together & to make carving easier.
Put meat in pan with tight-fitting lid [or Dutch oven].
Pour mincemeat mixture over chuck roast.
Cover pan & bake 3 hours. Don't remove lid during cooking.
n a saucepan, combine crumbled mincemeat and water. Bring to a
Beat shortening and sugar until fluffy.
Add eggs; beat well. Combine dry ingredients and gradually add to shortening mixture. Stir in mincemeat.
Drop by rounded teaspoonful 2 inches apart onto greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Cool.
Frost if desired.
Makes 6 1/2 dozen.