Spicy Pot Roast - cooking recipe

Ingredients

4 lbs chuck roast
1 (9 ounce) package condensed mincemeat
1 cup water
1 tablespoon tapioca
1/2 cup brandy
1 teaspoon salt
1/2 teaspoon ground ginger

Preparation

Preheat oven to 325 degrees F.
Crumble mincemeat & put in saucepan.
Add water & stir until mincemeat is moistened completely.
Add brandy, salt, ginger & tapioca.
Bring to boil, stirring constantly.
Remove bone from meat.
Tie string around boned roast to hold it together & to make carving easier.
Put meat in pan with tight-fitting lid [or Dutch oven].
Pour mincemeat mixture over chuck roast.
Cover pan & bake 3 hours. Don't remove lid during cooking.