Mincemeat Cookies - cooking recipe

Ingredients

1 c. shortening
3 eggs
1 tsp. baking soda
1 (9 oz.) pkg. condensed mincemeat
1 1/2 c. sugar
3 c. unsifted flour
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
In a large bowl, cream shortening and sugar.
Add eggs, beating until smooth.
Combine dry ingredients. Gradually add to creamed mixture.
Mix well.
Crumble and stir in mincemeat.
Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheet.
Bake 8 to 10 minutes or until lightly browned.