Prepare your cake pan. Coat with shortening and
Cream butter and sugar in mixing bowl.
Mix eggs in separate bowl, then add in butter and milk.
Mix in flour.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.
Cream butter and sugar in mixing bowl.
Mix eggs in separate bowl.
Add in butter and milk.
Mix in flour slowly.
Mix well. Bake at 325\u00b0 for 1 hour.
Cream butter and sugar in mixing bowl.
Add eggs, one at a time, beating well after each addition.
Add milk and blend in flour.
Mix well.
Pour batter into greased tube pan.
Bake at 325\u00b0 for 1 hour.
Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.
Place cake mix, buttermilk, applesauce, egg whites and flour in bowl.
Blend with mixer on low for 1 minute.
Increase speed to medium and beat 2 minutes more.
Pour into a 12-cup bundt pan that has been sprayed with Pam.
Bake at 350\u00b0 for 35-40 minutes.
Cool. Invert cake onto a serving platter.
Poke hoes in top and sides of cake.
Brush cake generously all over with the sweetened condensed milk.
Sprinkle with toasted almonds.
Lightly cover with plastic wrap and store in refrigerator overnight.
Bake cake mix according to recipe on box.
Make holes in warm cake and pour sweetened condensed milk onto cake in pan.
Then pour pina colada mix on top of that.
Let cool, then put Cool Whip on top.
Sprinkle with coconut.
Leave cake in pan to cool.
Bake cake following recipe on box.
When cake is done, spread condensed milk over cake.
Let milk soak in.
ix to batter alternately with milk, beat until just combined. Stir
Bake cake according to box directions.
Set aside and allow cake to cool completely.
Using wooden spoon, poke holes randomly through cake.
Pour can sweetened condensed milk over cake.
Pour crushed pineapple over that.
Using spatula, spread Cool Whip on top.
Sprinkle coconut, then put cherries on top for added color and flavor.
lour mixture alternately with sweetened condensed milk to butter mixture, mixing lightly
Preheat oven to 300\u00b0.
Grease and flour tube pan.
Beat together oil and sugar.
Add eggs, one at a time, beating until well mixed.
Add vanilla.
Add flour and milk alternately, mixing well after each addition.
Bake for 1 hour and 15 minutes.
Cool for 15 minutes before removing from pan.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
n the poaching liquid.
Pound Cake:
Adjust the oven rack
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
Bake cake in an 11 x 13-inch dish as directed on box.
Let cake cool 10 minutes and then poke holes in it with the end of a wooden spoon.
Pour sweetened condensed milk over cake and let run into the holes.
Pour caramel topping over the sweetened condensed milk. Spread Cool Whip over the top and sprinkle with crushed Heath bars. Store in refrigerator.
Delicious!
f heavy bottomed saucepan. Add condensed milk and water and stir to
Cream butter and sugar.
Add eggs, one at a time, with flour. Add sour cream.
Add condensed milk.
Add flavoring of your choice.
nch square baking dish. Place pound cake chunks in the prepared baking
Mix white cake and bake in 9\" x 13\" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.